1 Review

This was my first time making a chili with cinnamon and cocoa and I was pleasantly surprised I liked it. I was afraid the two spices might overpower the recipe but that was not the case at all. They provided a great balance to the cumin/chili powder I used. The only change I made was to use chicken stock instead of water to keep the rich flavor of the chicken. Thanks for posting, Kathy!

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rickoholic83 March 20, 2007
Grilled Chicken/Chocolate Chili