Prett easy to make. Not super delicious but I'd make it again if I had the ingredients.
I was going to take a picture, but couldn't, as it was gone so fast! I used leftover chicken and veggies (portabella, button mushrooms, broccoli). Instead of making my own sauce, I used cream of corn soup, as I had it on hand. I did add the suggested seasonings, and some garlic/onion powder. Also used panko bread crumbs. This is going in my family cookbook, renamed to 'kitchen sink casserole'!