Grilled Chicken Caesar Salad Sandwiches

evelyn/athens's Note:

Why not try this great sandwich at your next BBQ instead of burgers and hotdogs?

• Total Time: 25 mins
• Prep Time: 15 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 5 tablespoons mayonnaise
• 6 tablespoons parmesan cheese , freshly grated
• 3 anchovy fillets , minced
• 1 clove garlic , minced
• 1 teaspoon Dijon mustard
• 1 tablespoon fresh lemon juice
• 1 tablespoon olive oil
• 4 medium boneless skinless chicken breast halves , flattened slightly,tenders reserved separately
• 4 sandwich buns , split
• 1 bunch arugula , large stems removed

Directions:

1. In a small bowl, blend the mayonnaise, parmesan, anchovies, garlic, mustard, lemon juice and ¼ tsp pepper.
2. Brush a grill pan or cast iron skillet with 1 tsp of the olive oil and heat (or fire up the bbq).
3. Brush the chicken breasts and tenders on both sides with the remaining 2 tsps oil and season with salt and pepper.
4. Grill the breasts over high heat, turning once, until browned and cooked through, about 3 minutes per side.
5. Let rest for 5 minutes.
6. Grill the tenders, turning once, until browned and cooked through, about 2 minutes per side.
7. Cut the tenders in half lengthwise.
8. Slice the breasts diagonally ½ inch thick.
9. Spread the Caesar mayonnaise on the top and bottom half of each roll.
10. Arrange a sliced chicken breast and tender on the bottom half of the roll, cover with arugula and close.

Reviews

[mkmac4]

This is very good. Try it with the traditional Romaine lettuce or a creamy caeser dressing from a bottle for a different kind of taste. Great for a quick summer meal. You can also put this mixture into a flour tortilla and make a wrap out of it. This is so easy and can be used for so many different kinds of meals.