Grilled Chicken Caesar Salad Sandwiches

Total Time
25mins
Prep 15 mins
Cook 10 mins

Why not try this great sandwich at your next BBQ instead of burgers and hotdogs?

Ingredients Nutrition

Directions

  1. In a small bowl, blend the mayonnaise, parmesan, anchovies, garlic, mustard, lemon juice and ¼ tsp pepper.
  2. Brush a grill pan or cast iron skillet with 1 tsp of the olive oil and heat (or fire up the bbq).
  3. Brush the chicken breasts and tenders on both sides with the remaining 2 tsps oil and season with salt and pepper.
  4. Grill the breasts over high heat, turning once, until browned and cooked through, about 3 minutes per side.
  5. Let rest for 5 minutes.
  6. Grill the tenders, turning once, until browned and cooked through, about 2 minutes per side.
  7. Cut the tenders in half lengthwise.
  8. Slice the breasts diagonally ½ inch thick.
  9. Spread the Caesar mayonnaise on the top and bottom half of each roll.
  10. Arrange a sliced chicken breast and tender on the bottom half of the roll, cover with arugula and close.

Reviews

(1)
Most Helpful

This is very good. Try it with the traditional Romaine lettuce or a creamy caeser dressing from a bottle for a different kind of taste. Great for a quick summer meal. You can also put this mixture into a flour tortilla and make a wrap out of it. This is so easy and can be used for so many different kinds of meals.

mkmac4 May 14, 2004

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