Grilled Chicken Caesar Salad Kabobs

Total Time
50mins
Prep 10 mins
Cook 40 mins

From Kraft magazine, a new twist on the usual chicken caesar salad. The cooking time includes 30 minutes needed for marinating.

Ingredients Nutrition

Directions

  1. Pour 2 tablespoons caesar dressing over chicken in resealable plastic bag. Seal bag; turn to coat chicken with dressing. Refrigerate 30 minutes.
  2. If using wooden skewers, place them in a 13 x 9-inch dish, cover with water and let soak until for 30 minutes so they don't burn when on the grill.
  3. After chicken is done marinating, start heating grill to medium heat. Remove chicken from marinade; discard marinade. Thread chicken onto 4 skewers. Grill 6-8 minutes, or until done, turning occasionally. Add bread to grill; cook 1 minute on each side or until toasted on both sides, being careful not to burn. Rub toast with garlic and brush with oil.
  4. Arrange toast and lettuce on platter; drizzle with remaining dressing. Top with chicken skewers and cheese.