Grilled Chicken Caesar Salad

READY IN: 17mins
Recipe by Gingerbear

This is from Shape Magazine. A very healthy and lowfat recipe.

Top Review by Great!full

This recipe left me wanting. The dressing is the key to flavoring this dish and it was too thin and didn't give the flavor boost I was hoping for. Sorry, but I don't think I'll be making this again.

Ingredients Nutrition

Directions

  1. Preheat grill, broiler or grill pan.
  2. Season both sides of chicken with salt and pepper.
  3. Cook 5 minutes a side, or until done.
  4. Meanwhile, puree cheese, mustard, oil, worcestershire sauce, garlic and 1/4 cup broth in blender until smooth.
  5. Add remamining broth (and 1/2 tsp anchovy paste. If desired); puree.
  6. In a large bowl, toss romaine lettuce with dressing.
  7. Divide among 4 plates.
  8. Thinly slice grilled chicken crosswise; arrange on romaine with tomatoes.
  9. Each serving equals to 1 chicken breast sliced; 1-1/2 cups lettuce; 2 Tbsp dressing; 4 cherry tomatoes.

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