Grilled Chicken Caesar Salad

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Total Time
10 mins
20 mins

Recipe comes from "Low-Fat Ways To Cook Salads & Side Dishes". I've made this several times in the summer, but would be a nice refreshing salad in dead winter too.

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  1. Marinate chicken breasts with 1/4 cup dressing in zip-top plastic bag for 1 hour, turning once.
  2. Coat bread cubes with cooking spray.
  3. Bake at 350 degrees for 10 minutes or until nicely browned.
  4. Remove chicken from marinade, discarding marinade.
  5. Coat BBQ grill with cooking spray.
  6. Grill chicken for approximately 10 minutes, turning once.
  7. Let chicken rest for a minute or so, then sslice crosswise into 1/4" thick slices.
  8. Combine chicken, croutons, lettuce, cucumber, tomatoes,& parmesan cheese in a large serving bowl.
  9. Pour remaining 1/4 cup dressing over lettuce mixture; toss well.
  10. Sprinkle with fresh ground pepper (optional).
  11. Serve immediately.