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My chicken breasts were huge (just over 400 grams each) so halved them horizontally and cooked them on the indoor electric grill. I made the sauce as directed though had to add nearly an extra halve a cup of liquid or I would have had thick sauce you could stand a spoon in and I was surprised the garlic did not come out in it more but then maybe I didn't cook it enough in the butter but otherwise was very nice over the chicken and the vegies. Thank you diner524, made for Please Review My Recipe.

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I'mPat September 06, 2011

Deeeeeelicious!

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mallocup85 August 05, 2011

Oh diner, what an outstanding recipe. I'm actually eating it right now but had to take my plate to the computer desk and rate before I forgot!! I halved the recipe for the sauce and used 2 chicken breasts for BF and I... now I wish I had made some pasta or rice to spoon the extra sauce over because it is sooooo tasty! And EASY! I pan-fried my chicken breasts with "herb chicken" seasoning while the sauce cooked... 22 degrees is a bit to cold for the grill. :) I got a bit nervous because my garlic browned too quickly and looked burnt but when I tasted the sauce it was ok- phew! Next time I will only sautee for 30 secs and then 30 secs with the flour. THANK YOU for saving me again with an easy comforting meal.

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Julia Lynn February 01, 2010

Yummy and delicious. I thought that it would taste too sour cream-y, but it's not. I could even handle a bit more wine in it, but the kids wouldn't like it. The chicken was good too! Simple and tasty. Made for ZWT5 Family Picks for the Kitchen Witches. Thanks!

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Nif June 06, 2009

This was a wonderful, simple wine sauce that was great with grilled chicken and even better for breakfast the next day over a toasted english muffin with ham and a poached egg. Thanks for sharing. Made for Photo Tag.

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mary winecoff February 08, 2009
Grilled Chicken Breasts With Wine Sauce