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    You are in: Home / Recipes / Grilled Chicken Breasts With Wine Sauce Recipe
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    Grilled Chicken Breasts With Wine Sauce

    Grilled Chicken Breasts With Wine Sauce. Photo by I'mPat

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    0 mins

    35 mins

    diner524's Note:

    I found this recipe on-line. I am always looking for grilling recipes, and my kids always enjoy sauce over their grilled chicken, so this looked perfect. Putting here for safe keeping. Update, 10/27/2013: I have now made this recipe and really enjoyed it. My DH loves to make boneless, skinless chicken breasts, wrapped in bacon and grilled over the charcoal grill. So I made this as written except my chicken was wrapped in bacon, so yummy. Then served it with the sauce. I didn't expect the sauce to taste much of garlic based on other reviews, but for us, I found it very garlicky and would cut back on that next time for our tastes and maybe use about double the amount of broth.

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    Units: US | Metric


    1. 1
      Prepare grill, placing coals to one side; heat until coals are ash white. Make aluminum foil drip pan; place opposite coals.
    2. 2
      Brush chicken breasts with oil; place on grill over drip pan. Grill, turning occasionally, until no longer pink (25 to 35 minutes).
    3. 3
      Meanwhile, in 2-quart saucepan, melt butter until sizzling; stir in garlic. Cook over medium-high heat 1 minute. Stir in flour; continue cooking until bubbly (1 minute). Reduce heat to medium. Stir in all remaining wine sauce ingredients except sour cream. Cook, stirring occasionally, until sauce thickens (1 to 2 minutes).
    4. 4
      Stir in sour cream. Continue cooking, stirring occasionally, until heated through (3 to 5 minutes). Serve over grilled chicken.
    5. 5
      TIP:Wine sauce can be served over broiled, baked or poached chicken breasts.

    Ratings & Reviews:

    • on September 06, 2011


      My chicken breasts were huge (just over 400 grams each) so halved them horizontally and cooked them on the indoor electric grill. I made the sauce as directed though had to add nearly an extra halve a cup of liquid or I would have had thick sauce you could stand a spoon in and I was surprised the garlic did not come out in it more but then maybe I didn't cook it enough in the butter but otherwise was very nice over the chicken and the vegies. Thank you diner524, made for Please Review My Recipe.

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    • on August 05, 2011



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    • on February 01, 2010


      Oh diner, what an outstanding recipe. I'm actually eating it right now but had to take my plate to the computer desk and rate before I forgot!! I halved the recipe for the sauce and used 2 chicken breasts for BF and I... now I wish I had made some pasta or rice to spoon the extra sauce over because it is sooooo tasty! And EASY! I pan-fried my chicken breasts with "herb chicken" seasoning while the sauce cooked... 22 degrees is a bit to cold for the grill. :) I got a bit nervous because my garlic browned too quickly and looked burnt but when I tasted the sauce it was ok- phew! Next time I will only sautee for 30 secs and then 30 secs with the flour. THANK YOU for saving me again with an easy comforting meal.

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    Read All Reviews (5)


    Nutritional Facts for Grilled Chicken Breasts With Wine Sauce

    Serving Size: 1 (205 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 302.0
    Calories from Fat 158
    Total Fat 17.5 g
    Saturated Fat 7.4 g
    Cholesterol 104.2 mg
    Sodium 376.1 mg
    Total Carbohydrate 5.6 g
    Dietary Fiber 0.1 g
    Sugars 0.2 g
    Protein 27.3 g

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