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Grilled Chicken Breasts With Tomato, Olive, and Feta Relish

By Lizzie Rodriquez

Added September 28, 2009 | Recipe #391912

Categories: Main dish Chicken breast Chicken

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Total Time:

Prep Time:

Cook Time:

45 mins

30 mins

15 mins

Lizzie Rodriquez's Note:

Bon Appétit | June 2007 Bon Appétit Test Kitchen

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Ingredients:

Servings:

Units: US | Metric

1 ½ cups coarsely chopped cherry tomatoes (about 10 ounces)
½ cup pitted kalamata olive , chopped
3 tablespoons extra virgin olive oil , divided
2 tablespoons chopped fresh mint
1 tablespoon red wine vinegar
¾ cup crumbled feta cheese (about 3 1/2 ounces)
24 ounces boneless skinless chicken breast halves (4 large)

Directions:

1

Mix cherry tomatoes, olives, 2 tablespoons extra-virgin olive oil, mint, and vinegar in medium bowl. Gently stir in feta cheese. Season relish to taste with salt and pepper.
2

Prepare barbecue (medium-high heat). Brush chicken on both sides with remaining 1 tablespoon extra-virgin olive oil; sprinkle with salt and pepper. Grill chicken just until cooked through, about 7 minutes per side. Transfer chicken to plates and slice, if desired. Top with relish and serve.

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