Grilled Chicken Breasts With Sauteed Shiitake Mushrooms

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READY IN: 38mins

Ingredients Nutrition


  1. Melt the butter in a nonstick skillet over medium-high heat.
  2. Add the shallots and saute, stirring occasionally, for 2 to 3 minutes, or until they start to soften.
  3. Add the mushrooms, 1/4 teaspoon of the salt and 1/8 teaspoon of the pepper, and saute for 5 to 6 minutes until the mushrooms soften.
  4. Add the sherry and cook 1 to 2 minutes, or until most of the liquid has evaporated.
  5. Remove from the heat and keep warm.
  6. Sprinkle the remaining 1/4 teaspoon of salt, 1/8 teaspoon of pepper and the rosemary over the chicken.
  7. Coat a ridged grill pan or cast-iron skillet with the olive oil and heat over medium high.
  8. Add the chicken and cook 5 to 6 minutes on each side, or until the chicken is cooked through.
  9. (A thermometer, inserted horizontally into the center of the breast, should register 160 degrees).
  10. Place a chicken breast on each plate and serve topped with the sauteed mushrooms.

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