Grilled Chicken breasts with roasted red pepper cream sauce

Total Time
50mins
Prep 30 mins
Cook 20 mins

Great for picnics with a twist created from ingredients from contest ingredients

Ingredients Nutrition

Directions

  1. toast pine nuts in oven 15 minutes@350degrees.
  2. cook penne' aldente'.
  3. puree' roasted peppers and evaporated milk until creamy (2 min).
  4. grill chicken,corn slices, and zucchini until tender and chicken is done.
  5. place sautee pan on grill.
  6. slice zucchini and chicken and add to pan.
  7. then corn and pepper cream sauce.
  8. add pasta and bring to simmer.
  9. put in bowls and garnish with 1-tsp toasted pine nuts.

Reviews

(1)
Most Helpful

I thought this sounded interesting, but I wasnt too fond of it... I didnt really like the addition of the corn and the pine nuts didnt really go well with this dish, but it was an interesting recipe.

Angash February 15, 2003

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