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    You are in: Home / Recipes / Grilled Chicken Breasts with Peanut Sauce Recipe
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    Grilled Chicken Breasts with Peanut Sauce

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 7 mins

    8 hrs

    7 mins

    Mirj's Note:

    This is a big hit with the kids as well as with our adult guests. Goes well with rice, mushrooms and broccoli.

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    Units: US | Metric


    1. 1
      Combine oil, soy sauce, peanut butter, sherry, garlic and crushed red pepper flakes in a small bowl, whisking until smooth.
    2. 2
      Place chicken breasts in a plastic zip lock bag and add peanut mixture, tossing to coat.
    3. 3
      Refrigerate 8 hours or overnight.
    4. 4
      Preheat grill to medium hot.
    5. 5
      Remove the chicken breasts from the marinade; throw away the marinade.
    6. 6
      Grill chicken breasts 5-7 minutes on each side or until done.

    Ratings & Reviews:

    • on May 26, 2003


      I made this with only about a tablespoonful of sesame oil and I don't think the remainder was missed at all. Also subbed sake for the Sherry (I was out). Delicious marinade for grilled chicken. We really enjoyed this. Thanks.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2008


      from prep to clean up, this was VERY easy to make and VERY tasty -- my husband and kids all loved it. I will definitely make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Chicken Breasts with Peanut Sauce

    Serving Size: 1 (194 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 529.1
    Calories from Fat 331
    Total Fat 36.8 g
    Saturated Fat 5.9 g
    Cholesterol 68.4 mg
    Sodium 1159.6 mg
    Total Carbohydrate 7.0 g
    Dietary Fiber 1.2 g
    Sugars 2.2 g
    Protein 33.4 g

    The following items or measurements are not included:

    chili oil

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