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    You are in: Home / Recipes / Grilled Chicken Breasts With Onion Glaze Recipe
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    Grilled Chicken Breasts With Onion Glaze

    Average Rating:

    3 Total Reviews

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    • on July 06, 2009

      This was good. Very subtle flavor. Two things to keep in mind: 1. I did not read the introductory paragraph closely enough and made the full recipe. The recipe makes enough marinade for 2 meals. I would recommend that the person who posted the recipe repost it with the amounts halved so that this doesn't happen to others. 2. It is expensive to make. A 1/2 cup of Dijon mustard is a lot of Dijon mustard... same with the rice vinegar and soy sauce. Add the chicken and sesame oil and I thought it was expensive enough that I would have preferred a stronger, more noticeable flavor resulting from the marinade. This is just me, though. It was very juicy and tender.

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    • on September 02, 2007

      This is a terrific marinade. It goes together quickly and has a unique flaver. I used honey mustard because it was all I had on hand. Also baked it in the oven at 425 for about 15 minutes, turning once. I'm going to try this as an OAMC dump recipe.

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    • on April 04, 2007

      We thought this chicken tasted outstanding! After reading your intro to the recipe, I halved the marinade. I wish I had made the entire batch because we loved it and I think it would have been great to dip the cooked chicken into, but that's really no big deal. The chicken was juicy and tender. No one flavor was overpowering~each ingredient complimented the other just perfectly. I also loved the hint of lemon. We grilled the breasts outside and I can see making this recipe regularly this summer. Thanks so much Cookin-jo!

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    Nutritional Facts for Grilled Chicken Breasts With Onion Glaze

    Serving Size: 1 (190 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 206.7
     
    Calories from Fat 48
    23%
    Total Fat 5.4 g
    8%
    Saturated Fat 0.9 g
    4%
    Cholesterol 68.4 mg
    22%
    Sodium 1259.6 mg
    52%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 5.0 g
    20%
    Protein 30.1 g
    60%

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