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    You are in: Home / Recipes / Grilled Chicken Breasts With Onion Glaze Recipe
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    Grilled Chicken Breasts With Onion Glaze

    Grilled Chicken Breasts With Onion Glaze. Photo by Juenessa

    1/1 Photo of Grilled Chicken Breasts With Onion Glaze

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Cookin-jo's Note:

    The marinade for this chicken is delicious and the recipe makes a large quantity. Freeze half for later use or make just half the marinade. Try using a sweet onion for a sweeter flavour. From Weber's Real Grilling.

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    Ingredients:

    Serves: 8

    Yield:

    chicken ...

    Units: US | Metric

    Directions:

    1. 1
      Place all but the chicken breasts in a food processor or blender. Process until smooth.
    2. 2
      Place chicken breasts in a resealable plastic bag and pour in half the marinade. Freeze remaining marinade.
    3. 3
      Refrigerate chicken for 4 to 6 hours, turning once or twice.
    4. 4
      Remove breasts from the bag, discarding marinade. Grill on medium heat until cooked through.
    5. 5
      The marinade may also be used for wings baked in the oven.

    Ratings & Reviews:

    • on July 06, 2009

      45

      This was good. Very subtle flavor. Two things to keep in mind: 1. I did not read the introductory paragraph closely enough and made the full recipe. The recipe makes enough marinade for 2 meals. I would recommend that the person who posted the recipe repost it with the amounts halved so that this doesn't happen to others. 2. It is expensive to make. A 1/2 cup of Dijon mustard is a lot of Dijon mustard... same with the rice vinegar and soy sauce. Add the chicken and sesame oil and I thought it was expensive enough that I would have preferred a stronger, more noticeable flavor resulting from the marinade. This is just me, though. It was very juicy and tender.

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    • on September 02, 2007

      55

      This is a terrific marinade. It goes together quickly and has a unique flaver. I used honey mustard because it was all I had on hand. Also baked it in the oven at 425 for about 15 minutes, turning once. I'm going to try this as an OAMC dump recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2007

      55

      We thought this chicken tasted outstanding! After reading your intro to the recipe, I halved the marinade. I wish I had made the entire batch because we loved it and I think it would have been great to dip the cooked chicken into, but that's really no big deal. The chicken was juicy and tender. No one flavor was overpowering~each ingredient complimented the other just perfectly. I also loved the hint of lemon. We grilled the breasts outside and I can see making this recipe regularly this summer. Thanks so much Cookin-jo!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Chicken Breasts With Onion Glaze

    Serving Size: 1 (190 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 206.7
     
    Calories from Fat 48
    23%
    Total Fat 5.4 g
    8%
    Saturated Fat 0.9 g
    4%
    Cholesterol 68.4 mg
    22%
    Sodium 1259.6 mg
    52%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 5.0 g
    20%
    Protein 30.1 g
    60%

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