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This was dinner for Easter 2009. We all liked it and will eat it again. I was very impressed with how easily this went together. I couldnt do it on the grill as it was too windy to do properly, so I did it in the oven. Amazingly enough the grapefruit juice is NOT overpowering in this. We do not really eat grapefruits, but this sounded so intriguing to me. I think next time I might double the glaze and use it as a marinade so all of the flavors can really get into the meat. I also used only 1 clove of chopped garlic. Next time I might try garlic powder as I dont care for pieces of garlic on the chicken. I wonder if instead of using fresh grapefruit juice, you could use frozen/concentrate to make it "stickier" for the glaze. The juice was awful "juicy". Now I am crious to try this with other citrus, like lime-ade, lemon-ade, orange juice or pineapple juice....hmmmmmm...I love recipes that send me into another direction :)

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Sydney1126 April 14, 2009
Grilled Chicken Breasts With Grapefruit Glaze