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    You are in: Home / Recipes / Grilled Chicken Breasts With Grapefruit Glaze Recipe
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    Grilled Chicken Breasts With Grapefruit Glaze

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    • on April 14, 2009

      This was dinner for Easter 2009. We all liked it and will eat it again. I was very impressed with how easily this went together. I couldnt do it on the grill as it was too windy to do properly, so I did it in the oven. Amazingly enough the grapefruit juice is NOT overpowering in this. We do not really eat grapefruits, but this sounded so intriguing to me. I think next time I might double the glaze and use it as a marinade so all of the flavors can really get into the meat. I also used only 1 clove of chopped garlic. Next time I might try garlic powder as I dont care for pieces of garlic on the chicken. I wonder if instead of using fresh grapefruit juice, you could use frozen/concentrate to make it "stickier" for the glaze. The juice was awful "juicy". Now I am crious to try this with other citrus, like lime-ade, lemon-ade, orange juice or pineapple juice....hmmmmmm...I love recipes that send me into another direction :)

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    Nutritional Facts for Grilled Chicken Breasts With Grapefruit Glaze

    Serving Size: 1 (192 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 325.9
     
    Calories from Fat 151
    46%
    Total Fat 16.8 g
    25%
    Saturated Fat 4.3 g
    21%
    Cholesterol 92.8 mg
    30%
    Sodium 383.0 mg
    15%
    Total Carbohydrate 12.0 g
    4%
    Dietary Fiber 0.1 g
    0%
    Sugars 11.4 g
    45%
    Protein 30.5 g
    61%

    The following items or measurements are not included:

    grapefruit zest

    Detailed Nutrition Values About Nutrition Info

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