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    You are in: Home / Recipes / Grilled Chicken Breasts With Gazpacho Salsa Recipe
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    Grilled Chicken Breasts With Gazpacho Salsa

    Grilled Chicken Breasts With Gazpacho Salsa. Photo by Derf

    1/5 Photos of Grilled Chicken Breasts With Gazpacho Salsa

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Juenessa's Note:

    This tasty dish can be prepared in 45 minutes or less.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a blender blend together the garlic paste, the vinegar, 2 tablespoons of the oil, the water, the cumin, the Tabasco, the bread, half the tomatoes, and salt and pepper to taste until the mixture is smooth, transfer the mixture to a bowl, and stir in the remaining tomatoes, the cucumber, the bell pepper, the onion, and the coriander or parsley.
    2. 2
      Brush the chicken with the additional oil, season it with salt and pepper, and grill it on a rack set 5 to 6 inches over glowing coals, or in a hot well-seasoned ridged grill pan, covered, over moderately high heat, for 5-10 minutes on each side, or until it is cooked through.
    3. 3
      Cut the chicken on the diagonal into 1/4-inch-thick slices and serve it with the salsa.

    Ratings & Reviews:

    • on April 17, 2007

      55

      very good! we especially liked the salsa, delicious! with a nice bite! The salsa could make it on it's own as a recipe! The chicken is almost beside the point, the salsa could be used on almost anything. Bet it would go well with fish or any kind of seafood. Thanks for posting, will definately make it again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Chicken Breasts With Gazpacho Salsa

    Serving Size: 1 (449 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 683.8
     
    Calories from Fat 338
    49%
    Total Fat 37.6 g
    57%
    Saturated Fat 8.5 g
    42%
    Cholesterol 146.6 mg
    48%
    Sodium 619.7 mg
    25%
    Total Carbohydrate 32.0 g
    10%
    Dietary Fiber 2.6 g
    10%
    Sugars 3.5 g
    14%
    Protein 52.5 g
    105%

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