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    You are in: Home / Recipes / Grilled Chicken Breasts With Fresh Herbs Recipe
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    Grilled Chicken Breasts With Fresh Herbs

    Average Rating:

    3 Total Reviews

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    • on October 04, 2011

      Great chicken! I used b/s thighs, fresh garlic and rosemary and dried thyme. I marinated it for about 4 hours and then added a little of the marinade and butter to a pan and sauteed the chicken. I ran out of propane for the grill and was baking something so could not broil. Came out so flavorful; 5yr DH said he loved it and we finally got 2yr DS to eat something besides chicken nuggets!! Made for 123Hits.

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    • on June 16, 2007

      Great recipe, made for ZWT3 ... again taking a simple ingredient and making it simply delicious. The dried thyme and garlic gave this chicken an extra punch. Perfect for people that like flavored chicken. Which My family loves! Thank you for sharing this great recipe. ~V

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    • on March 19, 2007

      The marinade for this chicken really gives it a big punch of flavor. I used chicken thighs, and marinated for about 1 1/2 days (plans changed for dinner the first night). I'm always nervous about cooking chicken on the grill...never sure how long to cook to get it done but not tough, and this was perfect. The chicken was juicy and had lots of flavor. It's getting a 4 star from me, which means I like it a lot, but I thought the flavors were probably a bit too strong for most of my family, so I wouldn't serve it to just anyone.

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    Nutritional Facts for Grilled Chicken Breasts With Fresh Herbs

    Serving Size: 1 (138 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 188.9
    Calories from Fat 68
    Total Fat 7.5 g
    Saturated Fat 1.3 g
    Cholesterol 75.5 mg
    Sodium 138.0 mg
    Total Carbohydrate 1.2 g
    Dietary Fiber 0.1 g
    Sugars 0.1 g
    Protein 25.2 g

    The following items or measurements are not included:

    low-sodium instant chicken bouillon granules


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