Grilled Chicken Breasts With Fresh Herbs

Total Time
2hrs 20mins
2 hrs
20 mins

Garlic, rosemary and dry white wine are great ingredients for dressing up chicken breasts for the grill. Prep time is marinating time.

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  1. COMBINE garlic, rosemary, thyme, bouillon and pepper in small bowl.
  2. ARRANGE chicken in 13 x 9-inch baking pan; rub with herb mixture. Drizzle with oil. Pour wine into bottom of pan; cover. Marinate in refrigerator for 2 hours.
  3. PREHEAT grill or broiler.
  4. GRILL or broil chicken for about 6 minutes on each side or until no longer pink in center. Serve with rice and vegetables.