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1/1 Photo of Grilled Chicken Breasts With Chimichurri Sauce
This is from the local paper. I've tried chimichurri sauce once and like it, so I want to try this one. The paper suggests to make the breasts all uniform size for even cooking: pound between sheets of waxed paper with a rolling pin, meat pounder or bottom of a heavy pot. Prep. time does not include marinading time.
Units: US | Metric
Serving Size: 1 (188 g)
Servings Per Recipe: 6
The following items or measurements are not included:
white balsamic vinegar