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    You are in: Home / Recipes / Grilled Chicken Breasts in Spiced Yogurt Recipe
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    Grilled Chicken Breasts in Spiced Yogurt

    Average Rating:

     8 Total Reviews

    Showing 1-8 of 8

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    • on August 30, 2009

      This recipe is tasty and super easy to make. I served Lori Bailey's Cucumber and Garbonzo Bean salad with it.

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    • on January 28, 2009

      I love the combination of spices in this recipe and how the yogurt tenderizes the chicken. Like some of the other reviewers I didn't make the salad and I baked the chicken. I also omitted the oil to lower the fat content. This was super baked in the oven but I know it will be even better on the grill in the summer. Thanks for a winner, ms_bold!

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    • on March 19, 2007

      Yum. Husband has requested I make this again and I'm not disagreeing. Relying on previous ratings, I didn't make the salad and just stirred a bit of dried mint into the yoghurt sauce. I think I'd make it again in the same way. The sauce is cooling an otherwise nicely spicy recipe and makes a nice texture/flavour contrast.

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    • on July 05, 2005

      I went back and forth on how to rate this dish. Absolutely loved the chicken as did my dining companion. I marinated mine for 30 minutes and cooked it on my George Foreman grill; chicken was wonderfully flavorful - sort of reminded me of tandoori but with a pleasant twist from the addition of cinnamon. I can see making wonderful kabobs with vegetables or appetizer sized skewers for future barbeques. The salad was fine but didn't add that much for me. Particularly dissapointing since it turned out to be a treasure hunt looking for the mint. I ended up mixing the mint salad and yogurt sauce with bulgar for a little side salad. So that would get 3 or 4 stars from me. When I make this again, will most likely skip the topping.

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    • on June 19, 2005

      I used most of this recipe for a dinner for my daughter and myself and we loved it. I didn't prepare the sauce....my daughter isn't into sauce and this dinner was for her (it was just the two of us) so I didn't bother. I marinated the chicken and grilled it....served with broccoli and garlic bread. I'm going to make this again for my husband and myself and make the sauce!! Thanks B for the great recipe :) Judy

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    • on April 18, 2005

      The best yoghurt marinated chicken recipe I've made! Most just don't have the flavour I'm after, but this was really great, wonderful spicy flavours. I wasn't able to make the mint yoghurt sauce this time, but it was still fantastic. Served with nutty basmati pilaf and a salad, made for a delicious and healthy meal. Thanks for posting!

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    • on February 21, 2005

      Excellent! An easy, healthy dinner which was full of flavour. For the mint salad I didn't have shallots so used spring onions (scallions) instead. I also added a chopped green chilli to it. When it came to serving it, I actually ended up adding the mint salad to the yoghurt. We sliced the chicken, lay it in wraps and spooned the minty yoghurt on top. Delicious!!

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    • on August 27, 2004

      This was truly a great chicken recipe, and one of the best (and simplest) meals we have had in ages. It's so quick to marinate and make, but tastes so very good. I love the mint as a change from our usual cilantro flavoured chicken dishes. This will turn up at lots of BBQS over our coming Aussie summer. I used thigh fillets as we prefer them, and served it with Graybert's Easy Oven Rice Easy Oven Rice. Thanks ms_bold.

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    Nutritional Facts for Grilled Chicken Breasts in Spiced Yogurt

    Serving Size: 1 (234 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 258.9
     
    Calories from Fat 104
    40%
    Total Fat 11.5 g
    17%
    Saturated Fat 3.3 g
    16%
    Cholesterol 80.3 mg
    26%
    Sodium 909.3 mg
    37%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 4.5 g
    18%
    Protein 30.9 g
    61%
    Detailed Nutrition Values About Nutrition Info

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