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    You are in: Home / Recipes / Grilled Chicken Breasts in Raspberry Vinegar Marinade Recipe
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    Grilled Chicken Breasts in Raspberry Vinegar Marinade

    Grilled Chicken Breasts in Raspberry Vinegar Marinade. Photo by Annie H

    1/1 Photo of Grilled Chicken Breasts in Raspberry Vinegar Marinade

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    Annie H's Note:

    This recipe was adopted from the RecipeZaar account. After making this myself, I found that the addition of a couple of tablespoons of seedless raspberry jam to the basting liquid really added a nice flavor. Use in the last few minutes of broiling or grilling as the jam will burn.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove excess fat from chicken breasts; place them in sealable plastic bag or non-aluminum bowl.
    2. 2
      Combine remaining ingredients; pour evenly over chicken breasts.
    3. 3
      Seal bag or cover bowl; marinate in refrigerator 4 hours or overnight.
    4. 4
      Turn occasionally.
    5. 5
      Remove chicken from marinade, reserving marinade.
    6. 6
      Arrange in one layer in greased 9x13-inch pan.
    7. 7
      Pierce skin in several places with sharp knife.
    8. 8
      Cover with foil.
    9. 9
      Bake at 350°F for 30-35 minutes, or until mostly cooked through; in the mean time, bring reserved marinade to a simmer in a small saucepan, simmering 15 minutes.
    10. 10
      After main cooking time, uncover chicken and baste with marinade every 5 minutes until chicken is cooked through, approx 15-20 minutes.
    11. 11
      For OAMC or freezing ahead, freeze this chicken, raw, in marinade -OR- freeze after cooking, making sure to include a portion of the cooking juices with each breast (keeps chicken moist while thawing).
    12. 12
      Serving suggestions: bed of rice or baby spinach; side of green salad with raspberry vinaigrette; mashed potatoes; steamed carrots or broccoli; sliced thin over a bed of peppered angel hair pasta.

    Ratings & Reviews:

    • on September 26, 2009

      55

      Even the kids loved it! I used black raspberry vinegar, bottled lemon juice and garlic powder. Cooked the chicken on the grill...delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2009

      55

      I did this on the outdoor grill, and this was great! I used the raspberry balsamic vinegar in the marinade, and added the seedless raspberry jam for the basting sauce. Drizzled the basting sauce over the top at serving time, along with basmati rice, and Grilled Balsamic Asparagus. A meal fit for a king!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2008

      25

    Read All Reviews (6)

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    Nutritional Facts for Grilled Chicken Breasts in Raspberry Vinegar Marinade

    Serving Size: 1 (124 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 203.7
     
    Calories from Fat 124
    61%
    Total Fat 13.8 g
    21%
    Saturated Fat 2.9 g
    14%
    Cholesterol 47.3 mg
    15%
    Sodium 90.0 mg
    3%
    Total Carbohydrate 3.1 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.5 g
    2%
    Protein 16.1 g
    32%

    The following items or measurements are not included:

    raspberry vinegar

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