Total Time
Prep 5 mins
Cook 20 mins

It's so easy and versatile, and can be tried on several different meats. I like it with scalloped potatoes, baked potatoes or rice pilaf. Try it with cilantro or oregano instead of parsley. Save leftovers for salad the next day.


  1. Preheat an outdoor grill for medium-high heat, and lightly oil grate.
  2. Dip chicken in lemon juice, and sprinkle with the onion powder, ground black pepper, seasoning salt and parsley. Discard any remaining lemon juice.
  3. Cook on the prepared grill 10 to 15 minutes per side, or until no longer pink and juices run clear.


Most Helpful

Simple and great tasting chicken recipe! I let the chicken soak in the lemon juice for a couple minutes on each side then sprinkled seasonings. We enjoyed moist chicken breasts that DH cooked on the grill. Might try this as a marinade! Made and reviewed for mikekey's Cooking with Herbs Tag Game - Parsley for August.

lauralie41 August 31, 2010

it doesn't seem like much but when i made these they turned out really great. nice and juicy. thanks for the quick and easy recipe

sheri77 February 12, 2007

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