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Showing 1-5 of 5
on April 12, 2011
on August 31, 2010
Great sauce! And it is so convenient that it doesn't have to marinate to bring out the great flavors. Thanks for sharing!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 29, 2009
on July 18, 2008
The sauce makes the chicken!! Made the sauce an hour before dinner - and I think it gave even more great taste!! Added lots of fresh mint and ... forgot the green onions!! Thanks Boomette! :)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 15, 2008
I selected this recipe because I loved the sound of the ingredients, not because it was a BBQ recipe. I've never BBQ'd and I suspect I'm unlikely ever to do so. I pan-fried the chicken in an electric frypan, and it cooked up very well to our satisfaction, both moist and flavoursome. I was quite mystified by the discarding of the unused sauce which was cucumberless, so, since it was so delicious with so many wonderful flavours superbly blended, I simply added some extra cucumber and used it all. Too bad, I thought if someone thinks that there is too much sauce, Everyone was commenting on how delicious the sauce was, so I really don't think that in fact this was an issue. I used Greek yoghurt as that is what I always use. This is a recipe I'll also be happy to use again. Thanks for sharing it Boomette! Made for Newest Zaar Tag.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (213 g)
Servings Per Recipe: 4