2 Reviews

Quick, easy and delicious....even though I used the basting sauce as a finishing sauce instead. I used boneless chicken breasts, so the chicken didn't dry out on the grill. I will definitely make this again!

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Cook4_6 June 20, 2013

I did use lemon pepper instead of the usual pepper, but other than that, the recipe was followed! Just the 2 of us, & we were just as pleased with the leftovers as we were with the original dinner! I've made some similar to this, but we thoroughly enjoyed the addition of tarragon in your recipe! Thanks for sharing it! [Made & reviewed in Newest Zaar recipe tag]

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Sydney Mike January 09, 2012
Grilled Chicken Breast With Tarragon-Lemon Sauce