Grilled Chicken Breast with Spicy Pineapple Mango Salsa

Total Time
Prep 20 mins
Cook 15 mins

Nice hot grilled chicken with ice cold Salsa is a great way to enjoy a hot summer night! Don't like chicken try this salsa with Chips, Tuna,Top a salad or whatever your heart desires.

Ingredients Nutrition


  1. Place boneless chicken breast in a ziplock bag.
  2. Add marinade ingredients shaking well.
  3. Chill for 1/2 an hour.
  4. Rub grill with an oil.
  5. Heat the grill on high for 5 minutes.
  6. Place the chicken breast skin side down over the hot grill, reduce the heat to medium and grill for 5 minutes.
  7. Turn the chicken after the 5 minutes and grill another 5 minutes.
  8. Reduce the heat to medium low and finish cooking the chicken for another 5 minutes.
  9. Salsa---.
  10. Mix all ingredients and chill till ready to serve.
  11. Scoop salsa onto plate and top with half chicken breast.
  12. Eat UP!
Most Helpful

I served this as a salad tonight with the chicken and salsa over a bed of leaf lettuce. Healthful and light- just right for a summer night!

Mama Cee Jay June 10, 2007

this was fantastic i loved the salsa but didn't put any heat in it (red pepper flakes or chilpote pepper)next time i will.

Xexe April 23, 2004

A delicious way to spruce up grilled chicken breasts. I actually let this marinate overnight, and also let the salsa sit overnight also. It was delicious. Thank you.

Leta September 02, 2003

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