- 4 chicken breast fillets
- 1⁄3 cup barbecue sauce
- 1 tablespoon honey
- 1⁄4 cup mayonnaise
- 2 garlic cloves, crushed
- 2 teaspoons fresh ginger, grated
Directions See How It's Made
- Combine sauce, honey, mayonnaise, garlic and ginger.
- Add chicken fillets to bowl and until well coated with the marinade. Cover and refrigerate for 3 hours or overnight.
- Put chicken on oiled grill plate and bbq for approximately 5 minutes each side (longer if using large breasts), brushing occasionally with the marinade.