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Good flavour, will have to try this one again. Unfortunately ended up having to put them on the Foreman grill - they ended up fairly blackened. Bummer.
This was pretty good, I followed the recipe exactly except using dried ginger instead of fresh. Thanks for sharing!
Great barbecue glaze for chicken. Just what I was looking for. Will use this often. Thanks!
Very good chicken.I marinated it overnight and used dried ginger instead of fresh as i did not have on hand.Thanks i will do this again
Fixed this for company and everyone thought it was GREAT! Will make again. Chicken was very moist with such a nice flavor. Not overpowering. Thank you.
Excellent! We marinated for about 8 hours then also used marinate to baste the chicken breasts as they grilled. Will be making this again!
We thought this was excellent. We halved the recipe, and used 1/2 t ground ginger, as we did not have fresh. We also used the mixture as a glaze instead of marinating, basting the chicken with it as it grilled. It turned out amazing, and we will make it the same next time. Thanks!
I thought this was OK. It tasted more like a ginger chicken than BBQ chicken.
It was amazing! I only had time to marinate it for 2 hours and it still turned out great. Next time I'm going to marinate it overnight. I can only imagine how amazing it will be with a longer marinade.
The chicken really turned out nice and juicy. I only had time to marinade it for a couple of hours, but it was amazing still!