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I used light mayo because that is what I had on hand. I made the marinade in the morning and put the chicken in to soak. For the vegetarians in our family we just brushed it on naked Quorn cutlets while they were grilling. Everyone enjoyed this. There isn't a single left over to put away!!

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whtbxrmom July 09, 2013

Nice BBQ flavor on this chicken! I marinated it for about 6 hours and then grilled. I only had 2 chicken breasts but made the full amount of glaze and reserved some before adding the chicken to baste while cooking. Not too sweet, was just perfect with corn on the cob and a baked potato. Made for Name that Ingredient Tag.

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AZPARZYCH May 28, 2013

Nice & moist! The flavour wasn't as intense as I expected it to be.

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Debbb October 13, 2012

These are really good. I love the marinade for these and plan on making often this summer. Thank you for sharing this with us.

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mommyoffour June 22, 2012

Very moist. Good flavor but I thought the mayo and ginger would be quite different from moist barbecue recipes. Thanks for the recipe.

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Toni in Colorado October 01, 2011

Tryed this the other night was very good thanks.:) Ken

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golddigge-wally September 23, 2011

I added about 1/2 tsp. of cayenne pepper to the sauce for a little kick. I used Sweet Baby Rays barbecue sauce. Great combination of flavors that added to the taste of the chicken a lot!

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JanetLee52 September 22, 2011

yummy! added all ingredients, did not use the measurements as recommended, and did not marinade...broiled the chicken, came out delish!

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elegantly September 18, 2011

Nice flavor, I wasn't sure about mayo on the grill but it did help keep the chicken nice and moist. I ususally avoid boneless skinless breasts on the grill but they worked with this sauce. Kind of a cross between straight BBQ sauce and a marinade. Thanks for posting!

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GIBride01 July 07, 2010
Grilled Chicken Breast With Barbecue Glaze