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what kind of serving is 43 grams... that is 1 1/2 ounces. Lets be more realistic a 3 ounce portion is Twice the calories.
This was a hit with my DH. I baked it in the oven at 350 for about 50 minutes. I did add salt and pepper before baking. My marinade time was only 1 1/2 hours but it was enough for the flavors to penetrate. I can't wait to try it with an over night marinate! Thanks.
This was a really nice recipe. I really liked the ginger flavour! One thing I did change was that I added some hot sauce to the recipe.
My husband is not a chicken fan, but he had seconds (and thirds) from this recipe! It was very tender and had a wonderful flavor. It took about 20-25 minutes to cook...
This chicken was so moist and flavorful. I marinated it overnight and baked it in the oven for 20 minutes at 350 and then broiled it for a little over 5 minutes. I ran out of honey but used honey barbeque sauce. Thanks Jodie!
This was quite tasty. The ginger really was the trick. Thanks for posting this recipe.
Although the chicken cook up moist, the flavor was lacking. To fix it up a bit, I probably would add a bit more garlic and ginger, plus salt and good shaking of pepper!
Very good! I multiplied the recipe to serve 25. Very tasty, easy way to make chicken for a crowd. I put some of the marinade aside before adding the chicken to use as dipping sauce after cooking .
Yummy good! I have a huge bagful of frozen boneless, skinless chicken breasts and was looking for a way to broil them that would keep them moist. We love barbecue, and the with addition of the mayo I thought it might work. I followed the recipe, except broiled them instead of grilling, since I didn't have a grill pan that I could use on the bbq grill. The results were great - they were kind of crispy-gooey on the outside and still moist inside. Adding to my recipe box!
All that sugar has a tendency to burn easily so just watch them carefully on the grill. I pound the breasts to an equal thickness and marinate in a zippered bag.