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    You are in: Home / Recipes / Grilled Chicken Breast With Avocado and Pepper Jack Recipe
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    Grilled Chicken Breast With Avocado and Pepper Jack

    Grilled Chicken Breast With Avocado and Pepper Jack. Photo by Starrynews

    1/2 Photos of Grilled Chicken Breast With Avocado and Pepper Jack

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    1 hrs

    15 mins

    LikesItHot's Note:

    Chicken breasts marinated in a fajita style sauce, then grilled and topped with mashed avocado and pepper jack cheese.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the lime juice, pepper, garlic powder, chili powder, onion powder, cumin, and salt in a large bowl, mix well.
    2. 2
      Add chicken breasts, marinate for one hour.
    3. 3
      Heat grill to medium high.
    4. 4
      Grill chicken until juices run clear.
    5. 5
      Lower grill heat to low, then cover the top of each breast with mashed avocado, then pepper jack cheese slice.
    6. 6
      Cook covered for 1-2 minutes, just as long as it takes cheese to melt.

    Ratings & Reviews:

    • on May 10, 2014

      55

      Great chicken dish! Flavorful and easy to prepare. Thanks for sharing! Made for PAC Spring '14

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Chicken Breast With Avocado and Pepper Jack

    Serving Size: 1 (234 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 306.6
     
    Calories from Fat 161
    52%
    Total Fat 17.9 g
    27%
    Saturated Fat 2.8 g
    14%
    Cholesterol 72.5 mg
    24%
    Sodium 733.4 mg
    30%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 7.6 g
    30%
    Sugars 1.0 g
    4%
    Protein 26.7 g
    53%

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