Grilled Chicken Breast With Avocado and Pepper Jack

Total Time
1hr 15mins
Prep 1 hr
Cook 15 mins

Chicken breasts marinated in a fajita style sauce, then grilled and topped with mashed avocado and pepper jack cheese.


  1. Combine the lime juice, pepper, garlic powder, chili powder, onion powder, cumin, and salt in a large bowl, mix well.
  2. Add chicken breasts, marinate for one hour.
  3. Heat grill to medium high.
  4. Grill chicken until juices run clear.
  5. Lower grill heat to low, then cover the top of each breast with mashed avocado, then pepper jack cheese slice.
  6. Cook covered for 1-2 minutes, just as long as it takes cheese to melt.
Most Helpful

Great chicken dish! Flavorful and easy to prepare. Thanks for sharing! Made for PAC Spring '14

Starrynews May 10, 2014