Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grilled Chicken Breast San Antonio Recipe
    Lost? Site Map

    Grilled Chicken Breast San Antonio

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    30 mins

    5 mins

    gailanng's Note:

    Chicken with BBQ spice, BBQ sauce and smoked Gouda cheese rests on a bed of red onion cilantro coleslaw. Recipe adapted from Pilgrim's Chefs. Note: BBQ spice mixes may be purchased or homemade, see Turtle Creek Mansion Barbecue Spice Mix or recipe #904032.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    Red Onion Scented Cilantro Slaw


    1. 1
      Brush each chicken breast with oil (both sides) then season with BBQ spice (BBQ Spice is in the spice section of the grocery store or may be homemade).
    2. 2
      Over a pre-heated, cleaned and oiled grill, cook the chicken breasts to a golden brown on one side then turn over and cook for about 2 minutes.
    3. 3
      Brush the cooked side with the BBQ Sauce and cook for 2 minutes then brush again with BBQ Sauce and place a slice of cheese on each sauced chicken breast.
    4. 4
      Grill the chicken breast until the internal temperature reaches 165° F and the cheese is melted.
    5. 5
      To Make Red Onion Scented Cilantro Slaw: In a stainless or glass bowl combine all the vegetables and toss to blend well.
    6. 6
      Combine and blend the ingredients except for the oil for the dressing in a separate bowl and allow marinating for 15 minutes then whisk in the oil.
    7. 7
      Combine the dressing and vegetables and toss to blend well. Adjust the salt and pepper.
    8. 8
      Refrigerate until needed.

    Ratings & Reviews:


    Nutritional Facts for Grilled Chicken Breast San Antonio

    Serving Size: 1 (331 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 408.5
    Calories from Fat 186
    Total Fat 20.6 g
    Saturated Fat 3.0 g
    Cholesterol 46.4 mg
    Sodium 406.6 mg
    Total Carbohydrate 38.9 g
    Dietary Fiber 4.0 g
    Sugars 29.3 g
    Protein 17.3 g

    The following items or measurements are not included:

    smoked gouda cheese

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes