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    You are in: Home / Recipes / Grilled Chicken-Blueberry Salad Recipe
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    Grilled Chicken-Blueberry Salad

    Total Time:

    Prep Time:

    Cook Time:

    36 mins

    20 mins

    16 mins

    Dib's's Note:

    I love blueberries-this is a great recipe to use them is something other than muffins and jam!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl mix together the oil, vinegar, ginger, garlic, salt and pepper.
    2. 2
      Divide and chill one half.
    3. 3
      With the remaining mixture pour into a plastic bag and add the chicken breasts.
    4. 4
      Seal and chill for 2 hours to overnight.
    5. 5
      Preheat grill to 350 degrees.
    6. 6
      Remove chicken from marinade-discard used marinade.
    7. 7
      Grill chicken for 6-8 minutes on each side, checking to make sure chicken is done and no pink is remaining inside deepest part of meat.
    8. 8
      Cut into thin slices.
    9. 9
      Place greens on a large serving platter.
    10. 10
      Mix together the celery, onion, peppers and carrots.
    11. 11
      Toss together with the reserved vinegar mixture.
    12. 12
      Place chicken slices on the greens, dress with the vinegar/vegetable mixture, and top with the blueberries.
    13. 13
      Serve.

    Ratings & Reviews:

    • on July 28, 2006

      45

      My family loved this salad. The blueberries are not an essential part, however, and we are planning to try dried cranberries the next time. Don't forget that the chicken breasts need to marinate. We had a late dinner since I failed to read the recipe thoroughly early in the day.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2006

      55

      I made this salad for my wife, daughter, and grandson. Nothing but raves. None of them like ginger so I left it out. Very easy to make and put together. While I was letting my grilled chicken set I assembled the salad. They are already thinking about using strawberries, Granny Smith apples, etc.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2005

      45

      If you like rice wine vinegar and freshly grated ginger, you're gonna' love this salad because it's got LOTS of both. Loved the dressing as a marinade on the chicken but it was pretty tangy on the salad. A very attractive salad, DiB.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Chicken-Blueberry Salad

    Serving Size: 1 (163 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 226.1
     
    Calories from Fat 84
    37%
    Total Fat 9.4 g
    14%
    Saturated Fat 1.4 g
    7%
    Cholesterol 56.6 mg
    18%
    Sodium 420.9 mg
    17%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 3.1 g
    12%
    Sugars 8.5 g
    34%
    Protein 20.2 g
    40%

    The following items or measurements are not included:

    rice wine vinegar

    mixed salad greens

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