Grilled Chicken Basted With Red Horseradish Sauce
photo by Brenda.
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
3
ingredients
- 118.29 ml ketchup
- 59.14 ml chili sauce
- 14.79 ml prepared horseradish
- 2 garlic cloves, minced
- 2.46 ml salt
- 3 (510.29 g) boneless skinless chicken breast halves
directions
- Whisk together the first five ingredients.
- Reserve half the sauce for basting.
- Pour the other half over the chicken in a ziploc bag and marinate for 20 minutes.
- Remove chicken from marinade and grill over medium-high heat for about 5 minutes on each side.
- Baste with reserved marinade.
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RECIPE SUBMITTED BY
I'm a stay at home mom with 3 adorable children-an 8 year old daredevil son, a 5 1/2 year old princess and a wild little 2 year old girl! I love to cook, and like having my little helpers in the kitchen!
I usually love recipes that are completely from scratch (I still love them actually) but right now my focus is on having any kind of food ready by mealtime! It's a little crazy here lately. Every summer we have a huge organic garden, apple orchard and raspberry and blueberry patches, along with a woods full of wild foods waiting for me to learn what they are so I can collect them. I'm learning about wild mushrooms first, so if anyone has any tips, let me know. We also eat wild venison which my husband and I hunt ourselves. It's our favorite meat, since it's lean, organic and cheap! Some of my hobbies are: hiking, biking, rock climbing, gardening, playing in the water with my kids, or just swinging in the hammock with a good book. I go stir crazy if I spend too much time inside.