Grilled Chicken Basted With Red Horseradish Sauce

"I combined a few recipes to make this "perfect" horseradish marinade! This has tons of flavor and is really easy. It would be a good dipping sauce for chicken too."
 
Download
photo by Brenda. photo by Brenda.
photo by Brenda.
Ready In:
35mins
Ingredients:
6
Serves:
3
Advertisement

ingredients

Advertisement

directions

  • Whisk together the first five ingredients.
  • Reserve half the sauce for basting.
  • Pour the other half over the chicken in a ziploc bag and marinate for 20 minutes.
  • Remove chicken from marinade and grill over medium-high heat for about 5 minutes on each side.
  • Baste with reserved marinade.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This was fantastic. My DB LOVES horseradish and the BBQ so... its a keeper. I wouldn't change a thing. Thanks for the post!
     
  2. This was tasty however I think next time it would be faster to just open a jar of cocktail sauce. Thanks for posting. ChefRaylene
     
  3. Perfect! Loved it. Thank you Kaarin. I used this chicken in a cobb salad and it was the perfect amount of spiciness. Even my 7-yr old loved it.
     
  4. Oh this was good! The sauce is similar to what I make to go with shrimp. I'll definitely be making this again. Will probably use more horseradish next time just because we like it a lot.
     
  5. This was very good! I really enjoyed the horseradish/bbq taste of the sauce on grilled chicken breasts. Thanks for sharing! Nick's Mom
     
Advertisement

RECIPE SUBMITTED BY

I'm a stay at home mom with 3 adorable children-an 8 year old daredevil son, a 5 1/2 year old princess and a wild little 2 year old girl! I love to cook, and like having my little helpers in the kitchen! I usually love recipes that are completely from scratch (I still love them actually) but right now my focus is on having any kind of food ready by mealtime! It's a little crazy here lately. Every summer we have a huge organic garden, apple orchard and raspberry and blueberry patches, along with a woods full of wild foods waiting for me to learn what they are so I can collect them. I'm learning about wild mushrooms first, so if anyone has any tips, let me know. We also eat wild venison which my husband and I hunt ourselves. It's our favorite meat, since it's lean, organic and cheap! Some of my hobbies are: hiking, biking, rock climbing, gardening, playing in the water with my kids, or just swinging in the hammock with a good book. I go stir crazy if I spend too much time inside.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes