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    You are in: Home / Recipes / Grilled Chicken Barley Salad Recipe
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    Grilled Chicken Barley Salad

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on December 01, 2010

      Yum! We really enjoyed this salad for dinner tonight. I loved the tangy flavor that the mustard gives the dressing, while the lemon really makes the flavor bright. I wished I had longer to marinate the chicken, but even with just half an hour, it had a wonderful flavor. I left out the tomatoes, since they are out of season, but will try it with tomatoes next summer. We thought this would also be excellent with asparagus instead of (or in addition to) the beans. Thanks for posting a wonderful dish!

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    • on May 27, 2010

      I love barley and was happy to try your recipe for ZWT #6 (I'm a Quisine Queen). It was wonderful and would make a delicious addition to a summer picnic table. Thanks for posting it.

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    • on May 22, 2011

      Very good and easy to make dinner salad! I didn't have any basil but added 3 kiwi, sliced to the salad. Very good! Thanks for sharing!

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    • on October 23, 2009

      Although nights are cool here now, days are still warm enough for me to do a little BBQing & that's what I did here! Followed your recipe right on down & I now have a great new way to serve up one of my favorite meals ~ Chicken breasts! Thanks for a wonderful recipe keeper! [Tagged, made & reviewed in Every Day Is a Holiday tag]

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    • on June 28, 2009

      What a great hearty meal. The dressing, chicken and barley work Sooo well together. Made as written, maybe next time I will try cutting the oil and using some lemon. Will be making this aging. Tanks for the post.

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    • on June 02, 2009

      This was a great summer evening meal. I halved the olive oil and added a little lemon juice to the mix. Thanks for posting.

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    Nutritional Facts for Grilled Chicken Barley Salad

    Serving Size: 1 (236 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 355.8
     
    Calories from Fat 130
    36%
    Total Fat 14.4 g
    22%
    Saturated Fat 3.4 g
    17%
    Cholesterol 64.0 mg
    21%
    Sodium 258.6 mg
    10%
    Total Carbohydrate 31.6 g
    10%
    Dietary Fiber 7.0 g
    28%
    Sugars 3.0 g
    12%
    Protein 25.5 g
    51%

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