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    You are in: Home / Recipes / Grilled Chicken Banh Mi Recipe
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    Grilled Chicken Banh Mi

    Average Rating:

     2 Total Reviews

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    • on October 11, 2010

      What a great sandwich. The marinade gave the chicken a distinct and unique flavor. Combined with the pickled veggies, you had a combination that is really different than your everyday sandwich. I doubt it would be a big hit with children, but slightly adventurous adult taste buds would probably really enjoy. I used the broiler for the chicken, about 3 1/2 minutes on each side (I had cut the breasts so they were only half as thick) as long as you don't go too heavy on the mayo, this is a healthy choice as well.

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    • on September 13, 2010

      This was a great meal, and something different from what we would normally eat. The fish sauce was definitely stinky, but was definitely what made the marinade. I marinated the chicken & soaked the veggies for probably 3 hours. We had to cook the chicken inside in a pan because it was just too hot out to grill. The crunch of the pickled veggies & the cucumbers, with the flavor of the chicken was just sooooo tasty. My husband loved it and both of us can't wait to try making it again. Thanks for posting the recipe.

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    Nutritional Facts for Grilled Chicken Banh Mi

    Serving Size: 1 (446 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 476.6
     
    Calories from Fat 75
    15%
    Total Fat 8.3 g
    12%
    Saturated Fat 1.3 g
    6%
    Cholesterol 58.2 mg
    19%
    Sodium 2746.4 mg
    114%
    Total Carbohydrate 69.8 g
    23%
    Dietary Fiber 4.6 g
    18%
    Sugars 24.1 g
    96%
    Protein 31.6 g
    63%
    Detailed Nutrition Values About Nutrition Info
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