Grilled Chicken-Bacon-Ranch Wraps

Total Time
30mins
Prep 15 mins
Cook 15 mins

Keep an eye on the assembled sandwiches while they're on the grill - they burn easily.

Ingredients Nutrition

Directions

  1. Preheat barbecue to medium heat.
  2. Brush chicken with oil.
  3. Grill 6-8 minutes per side or until chicken is cooked through.
  4. Remove chicken from barbecue and let stand 5 minutes before cutting into thin strips.
  5. Put chicken in a medium bowl. Add cheese, tomato, bacon, and ranch dressing. Toss until all ingredients are evenly coated/distributed.
  6. Spoon mixture evenly down the centre of tortilla. Fold in opposite sides and roll up burrito-style.
  7. Grill wrap, starting seam-side down, on medium low for 4-5 minutes or until golden brown, turning once.

Reviews

(5)
Most Helpful

This was tasty and easy. However, I would suggest decreasing the cook time on the chicken to 4-5 min per side, as mine turned out a little burned.

SaffronMeSilly June 16, 2009

I made these for dinner Friday night and hubby & I both loved them. I added some chopped spring onions I had to use and added some lettuce to the wraps & served cold rather than grilled as I used some rye bread wraps I had on hand. These were delicious & I'm sure to make often. Thanks for posting!

**Mandy** June 08, 2009

This was very good. My kids liked it and so did my hubby! Quick and easy and very tasty! The first time I made this as tacos because my tortillas were kind of small. The second time, I folded them in bigger tortillas and used my George Foreman. Very good both ways.

chefpam December 11, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a