Grilled Chicken-Bacon-Ranch Wraps

Alison J.'s Note:

Keep an eye on the assembled sandwiches while they're on the grill - they burn easily.

• Total Time: 30 mins
• Prep Time: 15 mins
• Cook Time: 15 mins

Ingredients:

Servings: 1

• 1 boneless skinless chicken breast
• ½ teaspoon oil
• ¼ cup shredded cheese , blend (I like to combine cheddar and monterey jack with jalapenos)
• ¼ tomato , chopped
• 2 slices bacon , cooked and crumbled
• 2 tablespoons ranch dressing
• 1 flour tortilla

Directions:

1. Preheat barbecue to medium heat.
2. Brush chicken with oil.
3. Grill 6-8 minutes per side or until chicken is cooked through.
4. Remove chicken from barbecue and let stand 5 minutes before cutting into thin strips.
5. Put chicken in a medium bowl. Add cheese, tomato, bacon, and ranch dressing. Toss until all ingredients are evenly coated/distributed.
6. Spoon mixture evenly down the centre of tortilla. Fold in opposite sides and roll up burrito-style.
7. Grill wrap, starting seam-side down, on medium low for 4-5 minutes or until golden brown, turning once.

Reviews

[SaffronMeSilly]

This was tasty and easy. However, I would suggest decreasing the cook time on the chicken to 4-5 min per side, as mine turned out a little burned.

[**Mandy**]

I made these for dinner Friday night and hubby & I both loved them. I added some chopped spring onions I had to use and added some lettuce to the wraps & served cold rather than grilled as I used some rye bread wraps I had on hand. These were delicious & I'm sure to make often. Thanks for posting!

[chefpam]

This was very good. My kids liked it and so did my hubby! Quick and easy and very tasty! The first time I made this as tacos because my tortillas were kind of small. The second time, I folded them in bigger tortillas and used my George Foreman. Very good both ways.