1/1 Photo of Grilled Chicken, Arugula, Blue Cheese Pizza
Fast, healthy and delicious! A new take on pizza.
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Units: US | Metric
- 1Place pizza crust in medium bowl and allow to come to room temperature. Preheat oven to 400 degrees. Drizzle with 1 Tbsp olive oil and turn to coat. Add oregano and garlic powder and continue turning. Coat a cookie sheet in corn meal and press pizza dough into a circle on cookie sheet.
- 2Bake pizza crust at 400 degrees until lightly brown. Poke with fork as it bakes if dough bubbles form. In the meantime, sautee onions in 1 Tbsp olive oil until soft and golden.
- 3Remove crust from oven and drizzle with 1 Tbsp of olive oil. Cover with sauteed onions. Cover with arugula. Drizzle top with 1 Tbsp olive oil and lemon juice. Slice chicken and place on arugula. If chicken is still warm from the grill, it is even better as it slightly wilts the arugula. Crumble bleu cheese over top. Then add freshly ground pepper. Right before serving, drizzle with balsamic vinegar.
- 4As an alternative, drizzle with low fat caesar dressing instead of balsamic vinegar.
- 5Slice and enjoy!
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Nutritional Facts for Grilled Chicken, Arugula, Blue Cheese Pizza
Serving Size: 1 (113 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 273.4
- Calories from Fat 167
- Total Fat 18.6 g
- Saturated Fat 4.4 g
- Cholesterol 44.9 mg
- Sodium 194.7 mg
- Total Carbohydrate 9.6 g
- Dietary Fiber 1.1 g
- Sugars 1.8 g
- Protein 16.8 g
The following items or measurements are not included:
prepared pizza crust