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    You are in: Home / Recipes / Grilled Chicken and Veggies With Sauces by Rachael Ray Recipe
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    Grilled Chicken and Veggies With Sauces by Rachael Ray

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    40 mins

    0 mins

    JESMom's Note:

    This is a great family dish because you get to choose from a couple of sauces, or even plain, so everyone wins! From Rachel Ray's website. I've not yet made this, so the timing is just a guesstimate

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    Units: US | Metric


    1. 1
      Preheat your grill pan or outdoor grill to high and the oven to 400ºF.
    2. 2
      Bring a large pot of salted water to a boil over high heat.
    3. 3
      While waiting for the water to boil, get the potatoes started: Place the sliced potatoes on a baking sheet, season with 2 tablespoons grill seasoning and drizzle with the oil.
    4. 4
      Cook in the oven until golden brown and tender, about 35 minutes.
    5. 5
      While the potatoes are cooking, season the chicken breasts with the remaining 2 tablespoons of grill seasoning and drizzle with olive oil.
    6. 6
      Cook on the grill about 3-4 minutes per side, or until cooked through.
    7. 7
      Once the water has come up to a boil, drop the broccoli into the salted water and cook until tender.
    8. 8
      While the chicken and veggies are cooking, heat the butter in a medium-size skillet over medium-high heat.
    9. 9
      When the butter is melted, stir in the flour and cook for about a minute.
    10. 10
      Whisk in the chicken stock and milk, and cook until thick and bubbling, about 3 minutes.
    11. 11
      Pour half the sauce into a bowl and stir in the Dijon and tarragon.
    12. 12
      Whisk the cheese into the other half of the sauce that is still in the pan then transfer into a serving bowl.

    Ratings & Reviews:

    • on September 11, 2012


      I almost always love Rachael Ray recipes. This was a nice one because it was a complete meal. I used Montreal Steak Grill Seasoning and really loved it on the chicken and potoates. I made half the recipe amt for the base sauce because I wasn't going to do the cheese version. I would recommend using more flour for the base sauce. Mine didn't thicken to a gravy-type consistency until I added another tablespoon of flour. I also added a touch of Kitchen Bouquet to darken the sauce/gravy a bit. Thank you for posting! Made for Bargain Basement in the Cooking Tag Games forum.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Chicken and Veggies With Sauces by Rachael Ray

    Serving Size: 1 (945 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 855.2
    Calories from Fat 337
    Total Fat 37.5 g
    Saturated Fat 17.4 g
    Cholesterol 159.3 mg
    Sodium 782.7 mg
    Total Carbohydrate 76.6 g
    Dietary Fiber 12.0 g
    Sugars 9.9 g
    Protein 57.6 g

    The following items or measurements are not included:


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