1 Review

This was very tasty. I love the different color's even tho I replaced the orange pepper with a green one. I spent about 15 minutes pulsing the sauce and never could get it to a smooth consistency. The taste of the sauce is nice and tart. Overall a very easy dish to prepare. Thanks for posting. Made for Spring PAC 2009. :)

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teresas April 05, 2009
Grilled Chicken and Tri-Color Peppers With Chimichurri Sauce - W