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    You are in: Home / Recipes / Grilled Chicken and Spinach Quesadillas Recipe
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    Grilled Chicken and Spinach Quesadillas

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    MollyJ's Note:

    My favorite sister-in-law introduced me to this recipe and we made it for a family gathering. Very quick and tasty with the use of the rotisserie chicken from the store. Apparently original source is June's Real Simple. And it is (real simple, that is). When I made this I had my grill a little too hot so pay attention when it says medium grill. Even the slightly too browned tortillas were forgiven, though, and these were very good!

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    Serves: 4


    quesadi ...

    Units: US | Metric


    1. 1
      Heat grill to medium. In a large bowl, combine the chicken, spinach and cheese.
    2. 2
      Dividing evenly, place the mixture on one half of each tortilla. Fold the other half over to cover.
    3. 3
      Grill the quesadillas until the cheese has melted and the tortillas are crisp, 3 to 4 minutes per side. Serve with the avocado, salsa and sour cream.

    Ratings & Reviews:

    • on April 16, 2010


      Cut the recipe in half and there was still plenty. I followed the directions and what a wonderful and simple lunch with some soup. Thank you. Made for SPRING PAC 2010. P.S. I will add some onion next time.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Chicken and Spinach Quesadillas

    Serving Size: 1 (510 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 937.2
    Calories from Fat 477
    Total Fat 53.0 g
    Saturated Fat 19.1 g
    Cholesterol 147.5 mg
    Sodium 1277.8 mg
    Total Carbohydrate 66.8 g
    Dietary Fiber 8.0 g
    Sugars 3.8 g
    Protein 48.3 g

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