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1/1 Photo of Grilled Chicken and Ratatouille
A light, healthy, and fresh-tasting recipe from The Bon Appétit Test Kitchen and printed in "Bon Appétit Magazine" (June 2008). Make extra veggies; the leftovers are fabulous warm or cold.
Units: US | Metric
Serving Size: 1 (362 g)
Servings Per Recipe: 6