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    You are in: Home / Recipes / Grilled Chicken and Ratatouille Recipe
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    Grilled Chicken and Ratatouille

    Grilled Chicken and Ratatouille. Photo by loof

    1/1 Photo of Grilled Chicken and Ratatouille

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    blucoat's Note:

    A light, healthy, and fresh-tasting recipe from The Bon Appétit Test Kitchen and printed in "Bon Appétit Magazine" (June 2008). Make extra veggies; the leftovers are fabulous warm or cold.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare barbecue (medium-high heat). Place first 5 ingredients in large bowl. Drizzle oil over and sprinkle generously with salt and pepper; toss to coat. Grill vegetables until tender and slightly charred, about 4 minutes for peppers and 7 minutes for remaining vegetables. Transfer to cutting board. Place chicken breasts in same large bowl. Turn to coat with any remaining oil in bowl. Sprinkle chicken with salt and pepper. Grill chicken, covered, until cooked through, about 6 minutes per side. Let stand 5 minutes.
    2. 2
      Meanwhile, coarsely chop vegetables and transfer to another large bowl. Add basil and vinegar and toss to coat. Season with salt and pepper. Slice chicken crosswise into 1/2-inch-thick slices; serve with ratatouille.

    Ratings & Reviews:

    • on May 15, 2010

      55

      This dish is absolutely AMAZING! Just loved the grilled veggie topping for this (I used balsamic vinegar). Loved all that fresh basil; I added some dried basil to the oil that I tossed the chicken in also just because we love it. Easy enough for anytime but impressive enough for company - this one's a keeper - thanks for sharing your recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Chicken and Ratatouille

    Serving Size: 1 (362 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 222.8
     
    Calories from Fat 57
    25%
    Total Fat 6.4 g
    9%
    Saturated Fat 1.1 g
    5%
    Cholesterol 68.4 mg
    22%
    Sodium 88.2 mg
    3%
    Total Carbohydrate 12.1 g
    4%
    Dietary Fiber 5.0 g
    20%
    Sugars 5.9 g
    23%
    Protein 29.7 g
    59%

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