Grilled Chicken and Plantains, Jamaican-Style

"Recipe is from Epicurious."
 
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photo by Elmotoo photo by Elmotoo
photo by Elmotoo
Ready In:
30mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Brush grill with oil. Prepare grill to medium heat. Puree molasses and next 7 ingredients in a blender until smooth. Season with salt and freshly ground black pepper. Spoon 1/4 cup sauce into a pie plate. Add chicken and turn to coat. Marinate for 15 minutes.
  • Brush plantains with oil and sprinkle with salt and pepper. Grill plantains and chicken (skin side down), for 8 minutes. Turn chicken and plantains over. Grill until chicken is cooked through approximately 8 minutes (for chicken) and 4 minutes for plantains. Serve chicken and plantains and drizzle with remaining sauce.

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Reviews

  1. YUMM!! I, of course, forgot to go out back for the thyme & also forgot the tomato paste until I had dumped out the portion for marinating. So, the sauce was a bit better than the marinade because I hooked that little mini prep back up, added the missing ingredients & whizzed it all up! My plantains were a bit on the soft side but still grilled well. Absolutely delicious. Made for ZWT9, Mike & the Appliance Killers.
     
  2. Very good chicken - didn't have any tomato paste so subbed catsup -- but other wise made as directed except I used 1 pkg chicken thighs and 1 pkg chicken breasts. This is the first time I made plantains which were interesting and along with fruit salad made a very nice dinner. Thanks for sharing!
     
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