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    You are in: Home / Recipes / Grilled Chicken and Pineapple Topped With Brie Recipe
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    Grilled Chicken and Pineapple Topped With Brie

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    likethebird's Note:

    There is a local bar here that serves a sandwich that is grilled chicken, topped with pineapple, brie and a cilantro-lime mayo that I crave on a daily basis. I decided to come up with an entree to satisfy my cravings, and it was ABSOLUTELY DELICIOUS. It was very easy/quick and my hubby gobbled it up and was eating a second helping within minutes! Prep time does not include marinade time.

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    Units: US | Metric


    1. 1
      Place last six ingredients into a gallon sized Ziploc bag, along with the 4 chicken breasts.
    2. 2
      Toss chicken to coat thoroughly.
    3. 3
      Allow chicken breasts to marinade for at least 4 hours. (I threw my chicken in the bag before I left for work and came home 8 hours later).
    4. 4
      After marinading, preheat grill to a medium high heat.
    5. 5
      Place chicken breasts on grill.
    6. 6
      Grill chicken for ~8 minutes on each side (depending on the thickness of the breasts - make sure there is no pink on the inside!).
    7. 7
      In the last 2 minutes of grilling, place the four pineapple rings on the grill and grill for 1 minute on each side.
    8. 8
      After the chicken and pineapple are complete, remove from grill and place on a broiler safe plate.
    9. 9
      Place one ring onto each chicken breast and top that with 3 oz of Brie.
    10. 10
      Put the plate under the broiler for about 2 minutes or until Brie JUST starts to brown.
    11. 11
      Take the entree out from under the broiler and serve immediately, topped with the extra cilantro if you want!
    12. 12

    Ratings & Reviews:

    • on May 14, 2011


      We made this pineapple chicken recipe for dinner last night when my parents came over and everyone enjoyed it very much. The marinated chicken had great flavor. I marinated about 6 hours. The only change we made was that DH melted the brie over the chicken while it was on the grill instead of heating up the oven. Very good recipe. Thanks for a nice meal.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Chicken and Pineapple Topped With Brie

    Serving Size: 1 (305 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 525.5
    Calories from Fat 301
    Total Fat 33.5 g
    Saturated Fat 16.4 g
    Cholesterol 160.7 mg
    Sodium 1255.7 mg
    Total Carbohydrate 12.7 g
    Dietary Fiber 1.3 g
    Sugars 8.8 g
    Protein 43.3 g

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