There is a local bar here that serves a sandwich that is grilled chicken, topped with pineapple, brie and a cilantro-lime mayo that I crave on a daily basis. I decided to come up with an entree to satisfy my cravings, and it was ABSOLUTELY DELICIOUS. It was very easy/quick and my hubby gobbled it up and was eating a second helping within minutes! Prep time does not include marinade time.
My Private Note
Units: US | Metric
- 4 boneless skinless chicken breasts
- 4 pineapple rings (I used canned, but fresh would be fantastic!)
- 12 ounces brie cheese, separated into 1 oz slices
- 2 tablespoons extra virgin olive oil
- 2 tablespoons fresh cilantro, chopped (plus a little extra for garnish)
- 1 large garlic clove, chopped
- 2 tablespoons lime juice
- 1 teaspoon salt
- 1 teaspoon pepper
- 1Place last six ingredients into a gallon sized Ziploc bag, along with the 4 chicken breasts.
- 2Toss chicken to coat thoroughly.
- 3Allow chicken breasts to marinade for at least 4 hours. (I threw my chicken in the bag before I left for work and came home 8 hours later).
- 4After marinading, preheat grill to a medium high heat.
- 5Place chicken breasts on grill.
- 6Grill chicken for ~8 minutes on each side (depending on the thickness of the breasts - make sure there is no pink on the inside!).
- 7In the last 2 minutes of grilling, place the four pineapple rings on the grill and grill for 1 minute on each side.
- 8After the chicken and pineapple are complete, remove from grill and place on a broiler safe plate.
- 9Place one ring onto each chicken breast and top that with 3 oz of Brie.
- 10Put the plate under the broiler for about 2 minutes or until Brie JUST starts to brown.
- 11Take the entree out from under the broiler and serve immediately, topped with the extra cilantro if you want!
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Nutritional Facts for Grilled Chicken and Pineapple Topped With Brie
Serving Size: 1 (305 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 525.5
- Calories from Fat 301
- Total Fat 33.5 g
- Saturated Fat 16.4 g
- Cholesterol 160.7 mg
- Sodium 1255.7 mg
- Total Carbohydrate 12.7 g
- Dietary Fiber 1.3 g
- Sugars 8.8 g
- Protein 43.3 g