Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grilled Chicken and Pineapple Salad Recipe
    Lost? Site Map

    Grilled Chicken and Pineapple Salad

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Pippy's Note:

    This is a copycat recipe I put together for a salad I ate at The Rivoli in Toronto. The flavours are harmonious and bold, and make your guests go "mmmmmmmm". I didn't do this because I just thought of it now, but a minced and seeded Thai red chili would add a nice subtl-ish heat to the dressing. I plated the salads individually.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Marinate the chicken breasts in teriyaki sauce and water (I included the water to prevent the sugar from blackening too much when grilling the chicken) for at least an hour.
    2. 2
      Make the salad dressing by whisking together the pineapple juice, lime juice, walnut oil, ginger, salt and pepper.
    3. 3
      Put aside.
    4. 4
      Grill the chicken and pineapple until done, basting for the last couple of minutes.
    5. 5
      Let rest while assembling the rest of the salad, then slice to your liking.
    6. 6
      Toss together the remaining vegetables with as much of the dressing as you like, and serve with fanned chicken slices on top.
    7. 7
      I used about half of the dressing, and served extra at the table for anyone who likes more.
    8. 8
      The ginger and lime juice give it lots of zing, so you don't need too much.
    9. 9
      Cut the rings in half, arrange among the chicken slices, and sprinkle with the cashews.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Grilled Chicken and Pineapple Salad

    Serving Size: 1 (417 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 508.1
     
    Calories from Fat 250
    49%
    Total Fat 27.8 g
    42%
    Saturated Fat 3.6 g
    18%
    Cholesterol 68.4 mg
    22%
    Sodium 1570.7 mg
    65%
    Total Carbohydrate 34.1 g
    11%
    Dietary Fiber 3.5 g
    14%
    Sugars 21.4 g
    85%
    Protein 33.9 g
    67%

    The following items or measurements are not included:

    gourmet salad greens

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites