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This is a copycat recipe I put together for a salad I ate at The Rivoli in Toronto. The flavours are harmonious and bold, and make your guests go "mmmmmmmm". I didn't do this because I just thought of it now, but a minced and seeded Thai red chili would add a nice subtl-ish heat to the dressing. I plated the salads individually.
Units: US | Metric
Serving Size: 1 (417 g)
Servings Per Recipe: 4
The following items or measurements are not included:
gourmet salad greens