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1/1 Photo of Grilled Chicken and Pesto Farfalle
I took this excellent recipe from the September 2008 issue of Cooking Light Magazine. This is a creamy, hearty one-dish meal. I usually follow it with a fruit salad for dessert.
2 Cup s ...
Units: US | Metric
Serving Size: 1 (278 g)
Servings Per Recipe: 10
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