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    You are in: Home / Recipes / Grilled Chicken and Onions Tunisia Recipe
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    Grilled Chicken and Onions Tunisia

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    6 hrs

    10 mins

    EdsGirlAngie's Note:

    Delicious Middle Eastern seasonings plus some sherry and soy sauce marinate these golden chicken strips. And the marinated grilled onions are another bonus! This recipe is also ideal for chicken breast kabobs and is delicious with a simple potato or rice dish and my Mother Earth Moroccan Carrot Salad. Prep time includes marinating.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients except salt and pepper in a large zipper bag and marinate, refrigerated, for at least 6 hours; overnight is better.
    2. 2
      When ready to cook, discard marinade (keeping onions).
    3. 3
      Fire up the grill and cook marinated chicken until cooked through, turning once; cook onions until browned nicely (times may differ for the kabob method).

    Ratings & Reviews:

    • on October 26, 2009

      55

      Oh, this is SO good! I thought surely the amount of tabasco sauce would be too much, but it isn't. This is considered a special treat at our house. I double this recipe so that we have leftovers.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Chicken and Onions Tunisia

    Serving Size: 1 (382 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1008.3
     
    Calories from Fat 609
    60%
    Total Fat 67.7 g
    104%
    Saturated Fat 14.1 g
    70%
    Cholesterol 217.9 mg
    72%
    Sodium 1256.2 mg
    52%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 1.7 g
    7%
    Sugars 4.6 g
    18%
    Protein 73.9 g
    147%

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