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    You are in: Home / Recipes / Grilled Chicken and Jicama Salad With Cilantro-Lime Vinaigrette Recipe
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    Grilled Chicken and Jicama Salad With Cilantro-Lime Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    Um Safia's Note:

    Published for ZWT III - this is a FANTASTIC authentic mexican recipe which is exploding with fresh flavours!

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    Ingredients:

    Serves: 4

    Yield:

    dishes

    Units: US | Metric

    For vinaigrette

    For salad

    Directions:

    1. 1
      Preheat ridged grill pan.
    2. 2
      For vinaigrette: In medium bowl, combine lime juice, cilantro, cumin and pinch of cayenne pepper. Slowly whisk in oil until emulsified. Add salt and adjust seasonings to taste.
    3. 3
      In shallow dish, place chicken and cover evenly with 1/3 of vinaigrette.
    4. 4
      In grill pan over medium-high heat, grill chicken until just done, about 6 minutes per side. Transfer to cutting board and let cool 5 minutes.
    5. 5
      Meanwhile, in large serving bowl, toss lettuce with small amount of vinaigrette. In another bowl, combine jicama, radishes, onion, avocado and mango. Gently toss with more vinaigrette.
    6. 6
      Place vegetable and fruit mixture on top of lettuce. Diagonally cut chicken into 1/2-inch-thick slices and arrange on top of salad. Top chicken with remaining vinaigrette and pepitas.

    Ratings & Reviews:

    • on September 10, 2007

      55

      This is a lovely salad! The vinaigrette is just wonderful! Would give this more stars, if I could. Thanks, Um Safia, for the posting. I forgot the pepitas when I served. Oh well, I guess I'll just have to suffer through it again :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2007

      55

      I made the portions smaller on this and served it to 6 at my mexican night at the weekend. It's very nice and quite simple to make. The flavors go well together too. TY

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Chicken and Jicama Salad With Cilantro-Lime Vinaigrette

    Serving Size: 1 (644 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 679.1
     
    Calories from Fat 384
    56%
    Total Fat 42.7 g
    65%
    Saturated Fat 6.4 g
    32%
    Cholesterol 98.7 mg
    32%
    Sodium 139.3 mg
    5%
    Total Carbohydrate 32.6 g
    10%
    Dietary Fiber 13.5 g
    54%
    Sugars 13.8 g
    55%
    Protein 45.7 g
    91%

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