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    You are in: Home / Recipes / Grilled Chicken and Goat Cheese Salad Recipe
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    Grilled Chicken and Goat Cheese Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Roy A.'s Note:

    Prepare this delicious meal-sized salad for up to 6 people. It does take more work than your typical salad, but is worth it in the end. Your dinner guests will be impressed with your cooking skills—and will love that you’re serving healthy food!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. Preheat grill or broiler. With your finger, gently make a pocket between the skin and meat of each chicken breast. Insert the goat cheese medallions into the pockets, overlapping as necessary. Sprinkle the chicken with salt and ground pepper. Brush bell peppers and onion with olive oil. Sprinkle with salt and ground pepper, set aside.
    2. 2
      2. Place chicken on grill rack, skin sides up, over medium heat. Grill for 3-5 minutes, or until browned. Turn chicken over; grill for 5 to 7 minutes more. Add bell peppers and onion to grill. Grill about 1 minute or until chicken is done and vegetables are heated through and slightly charred, turning once. (OR broil chicken and vegetables 4 to 5 inches from heat.).
    3. 3
      3. Arrange mache, arugula, lettuce and radicchio on 6 plates. Cut each chicken breast into 4 slices and place on plates. Add tomato concasse/chopped tomatoes, grilled peppers, and onions to plates. Drizzle vinaigrette over vegetables. Spoon salsa over chicken. Sprinkle with chives.
    4. 4
      4. Serve with Jalapeno-Cilantro-Lime Salsa. Recipe posted on this site.

    Ratings & Reviews:

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    Nutritional Facts for Grilled Chicken and Goat Cheese Salad

    Serving Size: 1 (444 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 443.8
     
    Calories from Fat 259
    58%
    Total Fat 28.8 g
    44%
    Saturated Fat 14.3 g
    71%
    Cholesterol 91.1 mg
    30%
    Sodium 394.6 mg
    16%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 3.6 g
    14%
    Sugars 6.2 g
    25%
    Protein 30.7 g
    61%

    The following items or measurements are not included:

    mache

    arugula

    radicchio

    balsamic vinaigrette

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